Recipes

If you're looking for a quick break from pumpkinpalooza, Pat the Spatula has the perfect recipe for you! This cozy chicken & rice recipe cooks in one pot with Fall inspired flavors and can be served for an easy lunch or dinner and also make the best leftovers! Pat the Spatula hopes you enjoy this dish!

Did someone say fritters? Pat the Spatula is so excited to share this brand new recipe that is perfect for summer! Sneak veggies into any meal with these delicious fritters and don't forget to dollop chimichurri sauce on top! Pat the Spatula hopes you'll give this recipe a try this summer while these vegetables are in season and enjoy!

If you have some leftover zucchini that you aren't sure what do with or looking to add more veggies into your routine, Pat the Spatula is here to help! These air fried zucchini fries with creamy chimichurri will be a perfect addition to any meal or appetizer spread! No chimichurri? No problem! Choose your venture! Pat the Spatula hopes you enjoy!

Pat loves when tomatoes are in season and is so excited to share this delicious summery tomato & goat cheese tart with you! The flavor combination between the cheese, tomatoes, and basil will make this tart a perfect crowd pleaser or appetizer! For the best results, make sure you defrost the puff pastry overnight before making! Pat hopes you give this recipe a try and enjoy!

Have you tried Trader Joe's new Salsa de Cacahuete yet? It is so good and Pat is so excited to share this new enchilada recipe using this insanely delicious salsa! Enchiladas also make for the best leftovers so make sure you make extra! Pat hopes you try this recipe next time you're craving some cheesy goodness in your life and enjoy!

Soup? In the middle of summer? Pat knows what you're probably thinking, but is so excited to share this brand new soup recipe! The absolute best part is the crispy halloumi cubes on top to give this soup the perfect touch! If you don't want to have soup in the middle of summer, Pat hopes you bookmark this for soup season! Either way, Pat hopes you enjoy!