Recipes

It's Hanukkah and Flippin' Pat is so excited to indulge in all the things this holiday brings! Latkes are at the top of the list! This recipe is very minimal and the trick to making them extra crispy is to make sure the potatoes are rung out dry before frying! Now the real question is, are you team apple sauce or team sour cream? Pat the Spatula is on both teams and is wishing a Happy Hanukkah to those who celebrate!

Tomorrow is the first night of Passover and Golden Hour can't wait to dive face first into this yummy charoset recipe on the sedar plate! Charoset represents the mortar that the Israelites used to bond bricks when they were kept as slaves in Egypt. Charoset can be enjoyed with matza or by itself! Ggolden Hour hopes you try this recipe no matter what you celebrate since it's that good!

Happy Hanukkah to all of Pat's friends who celebrate! The best way to celebrate the Festival of Lights is with potato latkes and Pat has a brand new recipe with a spin on this classic dish! Adding leeks to the mix, everyone at your Hanukkah party will be asking for more! Don't forget the sour cream and applesauce for dipping! Pat hopes you enjoy!

One of Flippin' Pat's favorite traditions to eat during Passover is Matzo Brei for breakfast or brunch. This classic dish is made with matzo and eggs and can be made sweet or savory, whatever your tastebuds crave! Flippin' Pat hopes you give this a try before Passover ends this weekend!

Nothing says Hanukkah like a big batch of matzo ball soup and Pat the Spatula is so excited to share this recipe with you! This recipe is perfect for any holiday dinner and Pat the Spatula hopes this hits the spot! Wishing a Happy Hanukkah to everyone who celebrates!