Directions

1. Place tortilla on a flat surface and cut a slit half way from the bottom to the middle of the tortilla with a sharp knife

2. Fill each quadrant with cheese

3. Fold the first quarter of the tortilla over the second one

4. Fold the second quarter of the tortilla over the third one

5. Fold the last quarter of the tortilla so you have a triangle

6. In a pan, heat some butter and add each triangle, grilling until cheese is melted and tortillas are crispy

7. Serve with dipping sauce of choice

Dipping Sauce

1. Mix equal parts of sour cream & cilantro dressing. You can also add avocado or guacamole to make it extra creamy!

2. Enjoy!