Baked Tacos
Ingredients
1 lb ground meat of choice
12 small flour tortillas (street taco or fajitas size)
16 oz Mexican cheese, shredded
1.5 tsp Adobo seasoning (make sure it has salt in it)
2 cloves garlic, minced
1/2 tsp cumin
1/2 tbsp olive oil
¾ cup salsa of choice
¼-½ cup sour cream
Salsa Crema
Directions
Heat oven to 400ºF
On a large baking sheet, add a sheet of parchment paper. Lay out 12 tortillas. Bake them for 3-5 minutes or until they puff up and get slightly brown. Remove from the oven and set aside
Add oil to a frying pan and heat
Add the garlic and cook for 2 minutes
Add the ground meat, adobo, and cumin. Once it is fully cooked, remove from heat. Add a little cheese on one half of each tortilla. Then, add a couple of spoonfuls of ground meat on top of the cheese, followed by a little bit more cheese and fold over
Bake the tacos for 7-10 minutes or until the tortillas start to brown and the cheese is melted
Remove and let cool slightly
Salsa Crema
Combine salsa and sour cream
Mix until smooth
Serve tacos with salsa crema and enjoy!
