Pat the Spatula thinks tacos are always a good idea and is so excited to share this new baked taco recipe with you! This recipe is so simple, versatile, and comes together quickly! Don't forget to serve with salsa crema! Pat the Spatula hopes you try this recipe next taco Tuesday or really any of the day of the week and enjoy!
12 small flour tortillas (street taco or fajitas size)
16 oz Mexican cheese, shredded
1.5 tsp Adobo seasoning (make sure it has salt in it)
2 cloves garlic, minced
1/2 tsp cumin
1/2 tbsp olive oil
Salsa Crema
¾ cup salsa of choice
¼-½ cup sour cream
Directions
Heat oven to 400ºF
On a large baking sheet, add a sheet of parchment paper. Lay out 12 tortillas. Bake them for 3-5 minutes or until they puff up and get slightly brown. Remove from the oven and set aside
Add oil to a frying pan and heat
Add the garlic and cook for 2 minutes
Add the ground meat, adobo, and cumin. Once it is fully cooked, remove from heat. Add a little cheese on one half of each tortilla. Then, add a couple of spoonfuls of ground meat on top of the cheese, followed by a little bit more cheese and fold over
Bake the tacos for 7-10 minutes or until the tortillas start to brown and the cheese is melted
