Butternut Squash Tortellini Sage Soup
Ingredients
10 oz. cheese tortellini, cooked
1 quart Trader Joe’s Butternut Squash Soup
6 sage leaves
1 tbsp olive oil or butter
Crumbled goat cheese to taste
Pinch of cinnamon, garlic powder and smoked paprika, optional but recommended
Salt and pepper to taste
Directions
In a soup pot over medium heat add butter or oil
Once melted or heated add the sage leaves. Let them cook for 4-5 minutes, stirring frequently. They should darken and be crispy
Remove sage leaves and cut into small pieces
Add butternut squash soup to the pot along with cinnamon, garlic powder, smoked paprika and salt. Let cook until heated through
Add the sage back in along with the tortellini. Let cook a few more minutes to heat everything up
Ladle into soup bowl and add crumbled goat cheese and fresh cracked pepper. Enjoy!
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