
Cinnamon Bun Twists

Ingredients
1 tube of crescent rolls
Trader Joe's Cinnamon Bun Spread
1 tablespoon melted butter
Cinnamon sugar (1 tablespoon sugar + 1 teaspoon cinnamon)
Vanilla glaze (mix together 1/3-1-2 cup powdered sugar, two tablespoons half and half, and 1/2 t of vanilla)
Directions
Roll out crescent rolls into four rectangles (press the triangles together to form the rectangles)
Spread cinnamon bun spread on two of the rectangles (about a tablespoon on each but spread on as much as you need to cover the dough with a thin layer). Top rectangles with spread with other two rectangles without and press them gently together
Cut rectangles into five strips (if you want them a little crunchier you can cut them each into 6 strips)
Hold each end of a strip and twist a few times. Place on baking sheet with parchment paper or baking mat
Brush twists with melted butter
Sprinkle with cinnamon sugar
Bake at 400° for 12-15 minutes
Use spoon to drizzle glaze over twists (if serving right away you could even use glaze as a dip)
