Directions

1. Roll out crescent rolls into four rectangles (press the triangles together to form the rectangles)

2. Spread cinnamon bun spread on two of the rectangles (about a tablespoon on each but spread on as much as you need to cover the dough with a thin layer). Top rectangles with spread with other two rectangles without and press them gently together

3. Cut rectangles into five strips (if you want them a little crunchier you can cut them each into 6 strips)

4. Hold each end of a strip and twist a few times. Place on baking sheet with parchment paper or baking mat

5. Brush twists with melted butter

6. Sprinkle with cinnamon sugar

7. Bake at 400° for 12-15 minutes

8. Use spoon to drizzle glaze over twists (if serving right away you could even use glaze as a dip)