Pat loves when Trader Joe's drops new items and can't get enough of the plantain croutons and citrusy garlic seasoning blend! Pat is so excited to share this new Cuban Shrimp Bowl recipe with you! It's full of flavor and has the right amount of crunch!
First make the mango salsa – in a small mixing bowl combine mango, red bell pepper, jalapeño, cilantro leaves, lime juice and salt. Cover and refrigerate until ready to use
Pat shrimp dry and season both sides with the citrusy garlic seasoning
In a skillet over medium heat add oil. Once heated add shrimp in a single layer and cook for 2-3 minutes on each side, or until cooked through
Assemble the bowls by dividing up the risoni, black beans, plantain croutons, mango salsa and shrimp. Add desired amount of cilantro dressing
