Plantain Crouton Crusted Fish Tacos

Name: Plantain Crouton Crusted Fish Tacos
Cook time: 20 min
Total time: 20 min
Ingredients: 2 large white fish fillets; Salt &amp; pepper; 1 cup Trader Joe's plantain croutons; ¼ cup arrowroot powder or cornstarch; 1 tsp garlic powder; 1 tsp smoked paprika; 1 egg; 1 tbsp water; Cooking oil; Tortillas; Salsa; Taco toppings of choice

Author

Ingredients

2 large white fish fillets
Salt & pepper
1 cup Trader Joe's plantain croutons
¼ cup arrowroot powder or cornstarch
1 tsp garlic powder
1 tsp smoked paprika
1 egg
1 tbsp water
Cooking oil
Tortillas
Salsa
Taco toppings of choice

Directions

Cut fish into 2 inch pieces or strips. Salt & pepper both sides and set aside
In a food processor, pulse plantain croutons until they resemble breadcrumbs. Add arrowroot powder, garlic powder, smoked paprika and salt to taste. Pulse together and place in a bowl
In another small bowl whisk together egg and tablespoon of water for egg wash
Place your fish in the egg wash, coating both sides and transfer to plantain bowl and coat both sides
Heat a pan / dutch oven over medium high high heat and add ¼ to ½ inch of oil over the bottom. Bring up to heat, once it is rippling add fish filets
Cook the filets for 3 minutes per side or until golden brown and flip. Cook another 3-5 minutes until the fish is cooked through, around 125*F with an internal thermometer
Transfer to a wire rack to cool slightly and enjoy as tacos with your favorite toppings!

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Hand-wash, dry, and oil—three simple steps:

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What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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