Elote Chicken Enchiladas

Name: Elote Chicken Enchiladas
Cook time: 45 min
Total time: 45 min
Ingredients: 1 pound shredded chicken; 8 corn tortillas; Avocado oil spray; 1 1/2 cups mozzarella; 1 cup salsa verde (split); 4 ounces cream cheese; 2 cups corn (can use frozen or fresh); 1 tablespoon butter; 1 jalapeño, seeded and finely chopped; 1 shallot, finely diced; 3 tablespoons mayo; 3 tablespoons sour cream; 2 tablespoons lime juice; 2 teaspoons TJs Everything But the Elote Seasoning (can sub 1/2 teaspoon chili powder, 1/4 teaspoon cumin, 1/2 teaspoon of smoked paprika, and one teaspoon grated Parmesan); 1/4 cup crumbled Cojita or feta Cheese (one tablespoon reserved for topping); 1 tablespoon chopped cilantro

Author

Ingredients

1 pound shredded chicken
8 corn tortillas
Avocado oil spray
1 1/2 cups mozzarella
1 cup salsa verde (split)
4 ounces cream cheese
2 cups corn (can use frozen or fresh)
1 tablespoon butter
1 jalapeño, seeded and finely chopped
1 shallot, finely diced
3 tablespoons mayo
3 tablespoons sour cream
2 tablespoons lime juice
2 teaspoons TJs Everything But the Elote Seasoning (can sub 1/2 teaspoon chili powder, 1/4 teaspoon cumin, 1/2 teaspoon of smoked paprika, and one teaspoon grated Parmesan)
1/4 cup crumbled Cojita or feta Cheese (one tablespoon reserved for topping)
1 tablespoon chopped cilantro

Directions

Start by making Elote: Melt butter in skillet. Add corn, jalapeños, and shallots. Sauté 3-5 minutes over medium heat until veggies are softened but still have a bite
Mix lime juice, Mayo, seasoning, and sour cream. Stir into veggies in skillet and allow to heat through
Mix in cilantro and cojita cheese. Serve warm and top with additional cilantro, cojita, and sprinkle of seasoning. Set aside
In a large skillet, heat through 1/2 cup of salsa Verde, cream cheese, and half of elote mixture
Spray pan with avocado oil spray and heat each tortilla one by one
Scoop about 2 tablespoons of chicken and corn mixture in the center of each tortilla, roll, and place seam side down in pre-sprayed baking dish
Pour other half of green salsa on top of rolled tortillas. Topped with mozzarella and bake at 400° for 15 to 20 minutes until cheese is melted and bubbly
Top with the remaining Elote, extra cilantro, sprinkle of Elote seasoning, and sour cream if desired
Enjoy!

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How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

Quick hand-wash Rinse the spatula under warm water, add a drop of mild dish soap, and scrub with a soft sponge or dishcloth. Skip abrasive scrubbers—they rough up the grain.

Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

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Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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