![Elote Stuffed Chicken](http://patcooks.com/cdn/shop/articles/Elote_Stuffed_Chicken_Breasts_with_Cilantro_Lime_Brown_Rice_2.jpg?v=1630003615&width=2000)
![Elote Stuffed Chicken](http://patcooks.com/cdn/shop/articles/Elote_Stuffed_Chicken_Breasts_with_Cilantro_Lime_Brown_Rice_2.jpg?v=1630003615&width=2000)
![Elote Stuffed Chicken](http://patcooks.com/cdn/shop/articles/Elote_Stuffed_Chicken_Breasts_with_Cilantro_Lime_Brown_Rice_2.jpg?v=1630003615&width=2000)
Elote Stuffed Chicken
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3 comments
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Update: After many times cooking this, it’s best to cook it at 400° for 25 to 30 minutes. Make sure to check the temperature of the chicken to see if it’s fully cooked. Thank you for this recipe. We love it and I make it often!
Jennifer on
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This was delicious! My whole family loved it. I do have to say 350° in the oven for 25 to 30 minutes is not the correct temperature and cook time. I haven’t figured it out yet, but I’m going to try! Thank you so much for sharing.
Jennifer on
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Thank you
Roy on