Everything Pesto
Category
Sauce
Servings
2-3
Pesto is great to have on hand and with so many different recipes, this is a great remix! It's a tasty addition to pasta, rice bowls, salad, sandwiches, wraps, tacos, steak... or anything your heart desires! Pat hopes you enjoy!
Ingredients
-
10-12 basil leaves
-
carrot leaves from 4-5 carrots
-
1/2 cup dill (or more)
-
1 cup arugula
-
fennel fronds
-
3 garlic cloves
-
1/4 cup avocado or olive oil (plus more to adjust)
-
fresh black pepper & salt to taste
-
grated parmesan cheese (as much as you want but at least 2 tablespoons)
Directions
Add all your greens to a blender or food processor
Add grated parmesan
Peel, smash and cut garlic into chunks and add to mixture
Add salt and pepper to taste
Add in the avocado oil and blend for about 30 seconds (If there is trouble mixing try adding a little more oil or a tablespoon or two of cold water then mix again)
Either use right away or store in a sealed container in your fridge for a few days