Fall Farro & Kale Salad

Name: Fall Farro & Kale Salad
Cook time: 15 min
Total time: 15 min
Ingredients: kale; butternut squash; farro; red onion; tomatoes; chopped pecans; goat cheese; pomegranate seeds; everything but the leftovers seasoning; 1/2 lemon; 1 tbsp olive oil; 1 tbsp balsamic vinegar; juice 1/2 lemon; 1 tsp spicy honey; thinly sliced shallot; salt and pepper

Fall Farro & Kale Salad

Rated 3.0 stars by 3 users

Cook Time

15 minutes

Pat has a brand new festive salad recipe to share with you that's perfect for Thanksgiving, Friendsgiving, or any festive meal! Combining the flavors of butternut squash and kale, Pat hopes you don't forget the spicy honey vinaigrette! All ingredients can be found at Trader Joe's and Pat hopes you enjoy!

Author: Kelly Harris

Ingredients

kale
butternut squash
farro
red onion
tomatoes
chopped pecans
goat cheese
pomegranate seeds
everything but the leftovers seasoning
1/2 lemon

Spicy Honey Vinaigrette

1 tbsp olive oil
1 tbsp balsamic vinegar
juice 1/2 lemon
1 tsp spicy honey
thinly sliced shallot
salt and pepper

Directions

cook farro according to package
toss butternut squash in oil and coat with everything but the leftovers seasoning. Air fry at 400ºF for 15 minutes
in a large mixing bowl, massage kale with juice of 1/2 lemon
once farro and squash are done, add to kale and add other ingredients
mix all ingredients for dressing and pour over salad and mix well
enjoy!

Fall Farro & Kale Salad

Fall Farro & Kale Salad

Category

Cook Time

Ingredients

Spicy Honey Vinaigrette

Directions

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