Ingredients

French Toast

• 4 slices Challah bread (about 1 inch thick, preferably day old)
  

• 3/4 cup heavy cream
  

• 3 eggs

• 1 tbsp brown sugar

• 1 tsp bourbon vanilla extract

• cinnamon, to taste

• Pinch of kosher salt
  

• 1 orange, for zesting & juicing
  

• 1-2 tablespoons butter
  

Pecan Pie Topping

• 1.5 - 2 cups pecan halves

• 1 stick butter

• 3/4 cup brown sugar
  

• 1/2 cup heavy cream

• 1 tsp bourbon vanilla extract

• orange zest/juice to taste

• Pinch of kosher salt

• Optional: Ice cream/ whipped cream to serve