Goat Cheese Stuffed Dates

Goat Cheese Stuffed Dates

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Ingredients

  • 15-20 Pitted Medjool Dates

  • 1/2 cup Double Cream Amarena Cherry Goat’s Milk Cheese

  • 1/4 cup Raw Pistachios

  • Organic Spicy Honey Sauce, for drizzle

  • Fresh thyme, for garnish

Directions

  1. Slice dates in half lengthwise

  2. Fill each date with a small amount of goat cheese

  3. Top with pistachios

  4. Drizzle with spicy honey sauce and sprinkle with thyme

  5. Serve and enjoy!