Ingredients

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 cup diced onions

• 1 cup sliced carrots

• 1 cup diced celery

• 2 cloves minced garlic

• 1 teaspoon each minced rosemary, thyme, parsley, and turmeric

• 1/2 teaspoon each salt and pepper

• 1 quart chicken broth

• 2 cups shredded chicken

• 8 ounces tortellini