Pimento Cheese Twice Baked Potatoes

Directions

1. Clean potatoes and pierce potatoes all over with fork

2. Microwave potatoes until tender (approximately 10-12 mins)
   

3. Allow potatoes to cool and slice in half lengthwise
   

4. Using a spoon, scoop potato flesh out of potato skins and place into a mixing bowl
   

5. Create potato filling by combining potato flesh and pimento cheese with a fork until smooth
   

6. Place potato skins onto a baking sheet and brush with melted butter on all sides. Sprinkle with salt
   

7. Bake potato skins at 450ºF for 5 minutes on both both sides
   

8. Take potato skins out of oven and stuff with potato mixture
   

9. Place back into oven for 5 mins. Once out of oven, top potatoes with freshly ground pepper
   

10. Top with a dollop of sour cream and chopped chives
    

11. Enjoy!