Directions

1. In a saucepan, heat milk, a splash of water, butter, and seasonings 

2. Once mixture is bubbling, add macaroni and stir

3. Meanwhile, grate Green Goddess cheese in a separate bowl (about 2-3 cups worth)

4. Once macaroni is al dente and most of the liquid is absorbed, remove from heat and add in gouda and cream cheese and mix until macaroni is evenly covered

5. Keep mixing until cheese is melted

6. Add mozzarella and parmesan

7. Enjoy!