Green Goddess Gouda Mac & Cheese

Green Goddess Gouda Mac & Cheese

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3 comments

  • Yes! Cook the noodles in the milk. I ended up having to add about a cup and a half of water as it absorbed most of the milk fairly quickly. I also did 2 tablespoons of butter and cream cheese instead of teaspoons and it worked out. Also added in 2 tablespoons of Dijon mustard and it was great!

    Lauren Manar on

  • Same question as Greg. Should the macaroni be cooked prior to adding to the milk? Thanks! Looks delicious.

    Haley on

  • When the macaroni is added to the bubbling milk mixture has it already been cooked in water?

    Greg on

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