Jackfruit Cakes

Name: Jackfruit Cakes
Cook time: 20 min
Total time: 20 min
Ingredients: 1 can of jackfruit; 3/4 cup panko; 1/4 cup vegan mayo; 3 green onions; 1/4 cup cilantro; juice 1/2 lemon; 1 tsp paprika; 1 tsp garlic powder; salt and pepper, to taste

Jackfruit Cakes

Rated 3.5 stars by 2 users

Cook Time

20 minutes

If you are sick of Thanksgiving leftovers, Pat has the perfect recipe for you! These vegan jackfruit cakes make for the best snack, side, or meal to switch up your menu from turkey, mashed potatoes, and pumpkin pie! This recipe uses Trader Joe's new vegan dill dressing which Pat can't get enough of! Pat hopes you try this recipe and enjoy!

Author:

Kelly Harris

Ingredients

1 can of jackfruit
3/4 cup panko
1/4 cup vegan mayo
3 green onions
1/4 cup cilantro
juice 1/2 lemon
1 tsp paprika
1 tsp garlic powder
salt and pepper, to taste

Directions

in food processor, chop green onion and cilantro. Drain and rinse jackfruit and add to food processor. Pulse a few times to break up the jackfruit
in a bowl, combine the jackfruit mixture with remaining ingredients and mix well
using 1/4 cup, form the jackfruit cakes
air fry at 400ºF, 5 minutes on each side
serve with dill dressing
enjoy!

Jackfruit Cakes

Jackfruit Cakes

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