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Los Angeles, california

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Vegan Red Lentil Curry

14 Nov, 2020

Vegan Red Lentil Curry

For Pat's vegan friends, this Vegan Red Lentil Curry recipe is perfect for any weeknight dinner and can be made to enjoy all week long! Pat loves the amazing flavors and hopes you try this next time you are looking to make something ahead of time!
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Peanut Butter Pumpkin Spice Cups

19 Oct, 2020

Peanut Butter Pumpkin Spice Cups

Pat loves sweets especially when there's peanut butter and pumpkin spice involved and has a new recipe to share with you! These Peanut Butter Pumpkin Spice Cups are a perfect snack or dessert and can be stored in the freezer for easy access! They're also gluten free and can be vegan depending on the type of chocolate used!
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Gluten Free Pumpkin Spice Granola

16 Oct, 2020

Gluten Free Pumpkin Spice Granola

Recently, Pat shared with you a Dairy Free Pumpkin Spice Yogurt recipe and now wants to share a Gluten Free Pumpkin Spice Granola topping recipe that pairs perfectly that you don't want to miss! This recipe is also vegan, dairy free, and refined sugar free that incorporates all the flavors of the season!
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Roasted Eggplant Dip

08 Oct, 2020

Roasted Eggplant Dip

Pat is so happy to share this Roasted Eggplant Dip for the perfect game day appetizer! The smoky flavor of the eggplant combined with the other ingredients served with crackers or pita makes for the most sensational dip! This dip is also vegan and gluten free, which Pat is so excited about!
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Vegan Apple Cider Coffee Cake

13 Sep, 2020

Vegan Apple Cider Coffee Cake

With the weather finally changing and Fall quickly approaching, cozy up with this Vegan Apple Cider Coffee Cake and Pat the Spatula! There's something about baking in the Fall that hits differently than other seasons!
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Pumpkin Mac & Cheese

09 Sep, 2020

Pumpkin Mac & Cheese

Pumpkin season is here! Enjoy this Pumpkin Mac & Cheese with Pat the Spatula for all the yummy fall vibes! This recipe is vegan & dairy free and can be made gluten free depending on the pasta used!
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Vegan Chickpea Shakshuka

10 Aug, 2020

Vegan Chickpea Shakshuka

Shakshuka is a healthy breakfast recipe that is popular in the Middle East and North Africa. It is a simple dish, combining tomatoes, onions, garlic spices and poached eggs. This recipe is a remake, incorporating chickpeas in lieu of poached eggs. Its flavorful and delicious! Although its traditionally a breakfast recipe, you can incorporate this into any time of the day.
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Garbanzo Bean Croutons

07 Aug, 2020

Garbanzo Bean Croutons

Move over croutons, Pat the Spatula has a fun recipe that turns garbanzo beans into crunchy croutons. This is a recipe you will use weekly!
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Creamy Basil Pasta Sauce

29 Jul, 2020

Creamy Basil Pasta Sauce

Two items that always keep a smile on Pat's face creamy + basil. Top it on your favorite pasta and you will be in tastebud heaven (plus it's vegan - cashews are so cool)!
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