Recipes

For Pat's vegan friends, this Vegan Red Lentil Curry recipe is perfect for any weeknight dinner and can be made to enjoy all week long! Pat loves the amazing flavors and hopes you try this next time you are looking to make something ahead of time!

Pat loves a good salad, especially if it's loaded with all of the fruits of the season, beautiful, and colorful! Pat enjoys this salad with Trader Joe's Spicy Cashew Butter Dressing which makes this salad vegan with a kick!

Pat loves sweets especially when there's peanut butter and pumpkin spice involved and has a new recipe to share with you! These Peanut Butter Pumpkin Spice Cups are a perfect snack or dessert and can be stored in the freezer for easy access! They're also gluten free and can be vegan depending on the type of chocolate used!

Recently, Pat shared with you a Dairy Free Pumpkin Spice Yogurt recipe and now wants to share a Gluten Free Pumpkin Spice Granola topping recipe that pairs perfectly that you don't want to miss! This recipe is also vegan, dairy free, and refined sugar free that incorporates all the flavors of the season!

Pat is so happy to share this Roasted Eggplant Dip for the perfect game day appetizer! The smoky flavor of the eggplant combined with the other ingredients served with crackers or pita makes for the most sensational dip! This dip is also vegan and gluten free, which Pat is so excited about!

With the weather finally changing and Fall quickly approaching, cozy up with this Vegan Apple Cider Coffee Cake and Pat the Spatula! There's something about baking in the Fall that hits differently than other seasons!