Peanut Butter Pumpkin Spice Cups

Peanut Butter Pumpkin Spice Cups

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Ingredients

  • 1 cup chocolate (chips, chunks or a bar broken into pieces will work)

  • 1/2 tsp coconut oil, melted

  • 1/2 cup peanut butter, creamy or chunky

  • 1 tbsp pumpkin spice protein powder (any protein powder OR coconut flour will work as a sub)

  • 1/4 tsp pumpkin pie spice

  • 1/2 tbsp maple syrup

  • Flaky sea salt, for topping (optional)

Directions

  1. In a microwaveable bowl, combine 1 cup chocolate & melted coconut. Heat in microwave for 30 second increments, mixing well each time

  2. In a separate bowl, combine peanut butter, pumpkin spice protein powder (or coconut flour), pumpkin pie spice & maple syrup. Mix well and form “dough” mixture into 12 disc shapes

  3. Line mini muffin tin with liners and pour some of the melted chocolate in each

  4. Place tin in the freezer and let chocolate harden, about 15-20 minutes

  5. Once chocolate has hardened, remove from the freezer and press peanut butter discs on top of each chocolate layer

  6. Pour remaining melted chocolate over each peanut butter disc until each is covered

  7. Place tin in the freezer for 2-3 hours, or until hardened

  8. Once solidified, remove from the freezer, top with flaky sea salt (optional) & enjoy! Keep stored in the freezer