
Gluten Free Pumpkin Spice Granola

Ingredients
½ cup raw almonds
½ cup raw pumpkin seeds (pepitas)
2 cups gluten free oats
¼ cup pumpkin puree
¼ cup maple syrup
¼ tsp salt
1 tbsp pumpkin pie spice
Directions
Preheat oven to 350 degrees
In a food processor or blender, add your almonds and pumpkin seeds. Pulse until coarsely chopped, but not too small
Add everything in a mixing bowl. Mix with Pat (or any spatula!) to make sure everything is incorporated
Add parchment to a sheet tray and pour your granola into a flat, even layer. Place in the oven and roast for 10 minutes. After 10 minutes check to see how it is looking, if it is golden brown and crispy, pull it out. If not, place in the oven for another 5 minutes. Remove once golden brown
Cool for 20 minutes then store in an airtight container
Enjoy with your favorite yogurts, dessert, fruit, etc.
