Vegan Chili

Category
Chili
Prep Time
15 minutes
Cook Time
2 hours
In the middle of winter, Pat craves all things hearty and is so excited to share this new Vegan Chili recipe with you! With just a handful of ingredients, this delicious recipe will smell amazing as it simmers on your stove! Pat hopes you give this recipe a try next time you are looking for something to keep you warm and enjoy!

Ingredients
- Trader Joe’s green garbanzo with lentil mix
1 28oz crushed tomatoes
- 1 can kidney beans
- 1 cup vegetable stock
- 1 tbsp tomato paste
- 1 shallot, minced
- 2 celery stalks chopped
- 1 small sweet potato, peeled, sliced, then diced
- 1 tbsp avocado oil
- Cumin powder
- Chili powder
- Garlic Powder
- Paprika
- Salt
- Pepper
Directions
Start by adding the oil to a dutch oven and sauté the shallot until fragrant
Add in the tomato paste and whisk to combine
Pour in the crushed tomatoes, celery, sweet potato, kidney beans, and the lentil/garbanzo mix. Stir to incorporate all the vegetables
Season with spices, salt and pepper
Cover and simmer for 2-3 hours on low heat
Serve and enjoy!