Start by adding the oil to a dutch oven and sauté the shallot until fragrant
Add in the tomato paste and whisk to combine
Pour in the crushed tomatoes, celery, sweet potato, kidney beans, and the lentil/garbanzo mix. Stir to incorporate all the vegetables
Season with spices, salt and pepper
Cover and simmer for 2-3 hours on low heat
Serve and enjoy!
