Vegan Chili

Name: Vegan Chili
Ingredients: Trader Joe’s green garbanzo with lentil mix; 1 28oz crushed tomatoes; 1 can kidney beans; 1 cup vegetable stock; 1 tbsp tomato paste; 1 shallot, minced; 2 celery stalks chopped; 1 small sweet potato, peeled, sliced, then diced; 1 tbsp avocado oil; Cumin powder; Chili powder; Garlic Powder; Paprika; Salt; Pepper

Vegan Chili

Rated 4.0 stars by 5 users

Prep Time

15 minutes

Cook Time

2 hours

In the middle of winter, Pat craves all things hearty and is so excited to share this new Vegan Chili recipe with you! With just a handful of ingredients, this delicious recipe will smell amazing as it simmers on your stove! Pat hopes you give this recipe a try next time you are looking for something to keep you warm and enjoy!

Author:

Morgan Peaceman

Ingredients

Trader Joe’s green garbanzo with lentil mix
1 28oz crushed tomatoes
1 can kidney beans
1 cup vegetable stock
1 tbsp tomato paste
1 shallot, minced
2 celery stalks chopped
1 small sweet potato, peeled, sliced, then diced
1 tbsp avocado oil
Cumin powder
Chili powder
Garlic Powder
Paprika
Salt
Pepper

Directions

Start by adding the oil to a dutch oven and sauté the shallot until fragrant
Add in the tomato paste and whisk to combine
Pour in the crushed tomatoes, celery, sweet potato, kidney beans, and the lentil/garbanzo mix. Stir to incorporate all the vegetables
Season with spices, salt and pepper
Cover and simmer for 2-3 hours on low heat
Serve and enjoy!

Vegan Chili

Vegan Chili

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