Cheers to kanji for good gut health, improved digestion, weight loss and skin benefits! This Indian fermented beet drink is best enjoyed chilled, and has a distinct aroma and tart taste, so you will either love it or hate it! Sip it and reap the health benefits! All you need is fresh beets, black mustard seeds, salt and red pepper, and a BIG pitcher of water. Pat the Spatula hopes you enjoy!