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Los Angeles, california

Los Angeles, california


Loaded Pasta Salad
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Loaded Pasta Salad

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Recipe by Mandi Hickman

Servings 5-6


  • 1 lb. rotini pasta, or pasta of choice
  • 1 pint cherry tomatoes, halved
  • hard salami, cut into small pieces, to taste
  • 6 oz. mozzarella, cut into small cubes
  • 1 green bell pepper, chopped
  • 1/4 cup flat leaf parsley, finely chopped
  • 3.8 oz. can of sliced black olives, drained
  • 1 tbsp Trader Joe’s chili onion crunch, or to taste
  • 1/2 cup Trader Joe’s Italian dressing, or to taste
  • 1 tbsp fresh lemon juice
  • salt and pepper, to taste


  1. Cook pasta according to package instructions (I recommend al dante for pasta salads), rinse with cold water and add to a large mixing bowl.
  2. Add all of the other ingredients and mix together. Taste and adjust seasonings/dressing if need be.
  3. Cover and refrigerate for at least 45 minutes before serving!


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