Jalapeño Shrimp Tacos

Directions

1. Rinse thawed shrimp and pat dry

2. Toss with flour and coat all of the shrimp

3. In a separate dish, whisk together eggs

4. In a food processor, blender, or ziploc bag, empty jalapeño pieces and blend/smash until they resemble breadcrumbs

5. Remove excess flour from shrimp and drag between egg wash and jalapeño pieces until all sides of each shrimp is covered

6. Add shrimp to air fryer and set for 12-15 minutes at 390º and flip halfway through until crispy

7. While shrimp is cooking, make the cilantro garlic sauce by combining all ingredients and adjusting for taste

8. Heat up tortillas

9. Once shrimp is done, assemble tacos

10. Enjoy!