Peppermint Pretzel Bark

Name: Peppermint Pretzel Bark
Cook time: 45 min
Total time: 45 min
Ingredients: 1/2 c dark chocolate chunks/chips; 1/2 c white chocolate chunks/chips; 1/3 c pretzels, chopped; 1/2 tsp peppermint extract (1/4 tsp for each chocolate mixture); 1 tsp coconut oil (1/2 tsp for each chocolate mixture)

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Ingredients

1/2 c dark chocolate chunks/chips
1/2 c white chocolate chunks/chips
1/3 c pretzels, chopped
1/2 tsp peppermint extract (1/4 tsp for each chocolate mixture)
1 tsp coconut oil (1/2 tsp for each chocolate mixture)

Directions

Combine dark chocolate pieces with 1/2 tsp coconut oil, mix well, and heat in a microwaveable bowl for 30 second increments, until fully melted
Once melted, add in 1/4 tsp peppermint extract, and mix well
In a separate bowl, repeat this exact process with the white chocolate pieces
Break apart pretzels into pieces, and spread across a parchment-lined baking sheet
Pour melted dark chocolate mixture over the pretzel pieces, and spread out evenly
Repeat with the melted white chocolate mixture
Using a knife, swirl both mixtures into one another, until evenly combined
Top with holiday sprinkles, if using
Place into the freezer for at least 30 minutes
Once hardened, break apart into pieces or chop with a sharp knife
Enjoy and store in the freezer!

Recipe Note

OPTIONAL: holiday sprinkles to make it more festive!

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How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

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Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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