Recipes

Do you have leftover turkey from Thanksgiving? Pat the Spatula knows you probably do and is so excited to share this brand new Turkey Reuben Dip recipe with you! Using fixings from your Thanksgiving dinner, the perfect appetizer can be made at your next Friendsgiving, Thanksgiving, or holiday dinner! Pat the Spatula hopes you give this recipe a try and enjoy!

Pat the Spatula has the easier appetizer to share with you! It's an all time seasonal favorite that will be sure to be a hit at any cocktail or holiday party! The sweetness of the cream cheese combined with the heat of the pepper jelly makes every bite irresistible! Pat the Spatula hopes you're able to snag a jar of pepper jelly while you still can and enjoy!

Pat the Spatula loves this time of year and the holiday season is underway! If you're looking for a new appetizer to serve at any party, Pat the Spatula hopes you try this Blue Cheese & Pear Crostini! The flavor combination between the tangy blue cheese and sweetness of the pears, Pat the Spatula knows this will be a hit this season! Pat the Spatula hopes you try this appetizer and enjoy!

If you have any leftover egg nog, this is the recipe for you! If not, Pat hopes you bookmark this for next year! These egg nog baked oats are perfect for any breakfast or brunch, especially over the holidays! Using Trader Joe's O'Nog, this recipe is dairy-free but you can use any egg nog! Pat also recommends topping with cream cheese and a dusting of cinnamon sugar for a special sweet treat! Pat hopes you enjoy!

Christmas is almost here and Pat is so excited! This brand new Pomegranate Chocolate Swirl Bark is not only festive, it's also so pretty that will bring beauty to any dessert table! Pat had a blast making this masterpiece with dark chocolate swirls and hopes you have just as much fun! Enjoy!

The holiday season is in full swing and if you're looking for a new appetizer to serve at any party, Pat hopes you try this Roast Beef Crostini! The flavor combination between the roast beef, aioli, and cheese will make your tastebuds asking for more! Pat hopes you enjoy!