The most popular flavors of the season have been combined to make this incredible dessert that Pat is so excited to share with you! Pumpkin spice and apples? Pat could not resist!
Start by prepping your ingredients. First, place the butter in the freezer. Then peel the apple and cut into 1/8 inch thick slices
Preheat oven to 375 degrees
Add all purpose and almond flour to a bowl, whisk together
Remove butter from the freezer and grate using a medium sized grater
Add the grated butter into the flour and toss to coat
Use your fingers to work the butter into the flour
Next, add the honey and heavy cream and form the dough into a ball and then begin to knead. As you knead the dough, the butter will soften and help it hold shape. Knead for 2-3 minutes or until the dough is all one texture and holding together well
Cut the dough in half and roll out separately to about 1/4 inch thickness
Spread pumpkin butter on each, saving about an inch of space around the edge
Place apple slices on top of the pumpkin butter, it helps to layer/ half stack them but get creative! Fold in the edges like you see in the pictures
Melt 2 tablespoons of butter in the microwave (20 ish seconds) and stir in a teaspoon of sugar. Use a brush to brush it over the whole galette, apple + crust! Sprinkle with pumpkin pie spice
Cover a baking sheet with parchment paper. Place the galettes on the parchment paper and bake for 35 minutes, rotating after 20 minutes
Remove from oven and enjoy right away or make them ahead of time and reheat at 250 for 5-10 minutes ahead of eating
