• 1c cooked rice
• 5 large rainbow carrots
• 1c chopped broccoli
• 1/2c peas
• 1/2c corn
• olive oil
• salt, pepper, crushed red pepper flakes to taste
• Coconut aminos to taste
• 4 eggs

Instructions

• Preheat oven to 375 and chop carrots and broccoli. Coat lightly with olive oil and sea salt, roast for 15 minutes.
• When done, add carrots, broccoli, peas and corn to a pan with a little olive oil and saute until peas are cooked. Add salt, pepper, crushed red pepper flakes, coconut aminos, and rice - mix well. Make a well in the middle of the pan and crack eggs into it. Scramble and then toss with the mixture.