Preheat oven to 375 and chop carrots and broccoli. Coat lightly with olive oil and sea salt, roast for 15 minutes
When done, add carrots, broccoli, peas and corn to a pan with a little olive oil and saute until peas are cooked
Add salt, pepper, crushed red pepper flakes, coconut aminos, and rice - mix well
Make a well in the middle of the pan and crack eggs into it. Scramble and then toss with the mixture
Enjoy!
