Roasted Vegetable Fried Rice
Category
Rice
Cook Time
25 minutes
Pat is so excited to share an easy, go-to vegetarian recipe that makes a great lunch or dinner. It's high in protein and lots of veggies - a win for everyone! Plus all the ingredients can be picked up at Trader Joe's! Pat hopes you remember this recipe next time you make rice!
Ingredients
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1 cup cooked rice
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5 large rainbow carrots
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1 cup chopped broccoli
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1/2 cup peas
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1/2 cup corn
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4 eggs
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olive oil, salt, pepper, crushed red pepper flakes to taste
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Coconut aminos to taste
Directions
Preheat oven to 375 and chop carrots and broccoli. Coat lightly with olive oil and sea salt, roast for 15 minutes
When done, add carrots, broccoli, peas and corn to a pan with a little olive oil and saute until peas are cooked
Add salt, pepper, crushed red pepper flakes, coconut aminos, and rice - mix well
Make a well in the middle of the pan and crack eggs into it. Scramble and then toss with the mixture
Enjoy!