Root Beer Float Popsicles

Directions

1. Let ice cream sit out and melt.

2. Cut cherries in half and remove the pit. Add cherries to the bottom of your popsicle molds. 

3. Cover cherries with a small layer of melted ice cream. Freeze for 5 minutes. Then add a popsicle stick and continue freezing for 15 minutes. 

4. Alternate layers of root beer and ice cream, freezing for about 12 mintues in between each layer. 

5. Once you add your last layer freeze for a minimum of an hour. Enjoy!