Shrimp "Lobster" Rolls

Shrimp "Lobster" Rolls


1 comment

  • These buns are a bit a temperamental when trying to open them to grill; we ended up with the outsides grilled and only some of the insides grilled. Adjusted the mayo mix to include mustard to add a bit more zing to it and adjusted the spices since we enjoy more than just salt/pepper/lemon. Good base recipe, but one bag of shrimp def not enough for my family. Now we know, though, and have this as a good base to go off of for next time.

    dani on

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