Summer Orzo & English Pea Salad

Directions

1. Cook orzo to al dente in salted water, about 9 minutes. With about 2 minutes remaining, add peas and cook until tender

2. Immediately transfer to a colander and run cold water over it until cooled

3. Meanwhile, fill a medium pot half full with water and bring to a boil

4. To make the dressing, combine lemon juice, olive oil, garlic, remaining 1/2 tsp. salt, and black pepper to taste

5. Transfer orzo and peas to a large bowl. Add arugula and dressing, and toss to combine. Fold in feta

6. Serve and enjoy!