Summer Tortellini Antipasto Salad

Name: Summer Tortellini Antipasto Salad
Cook time: 15 min
Total time: 15 min
Ingredients: One 12-oz package cheese tortellini; One 15-oz can whole artichoke hearts, chopped; 1 cup halved cherry tomatoes; 1 cup chopped cucumber; 1 container Feta, Olive, and Pepper Drop Antipasto, drained; 1/3 cup chopped parsley, or more for garnish; 1/2 cup Italian dressing

Summer Tortellini Antipasto Salad

Rated 4.0 stars by 2 users

Cook Time

15 minutes

If you're looking for a quick and easy salad that's perfect for summer, Pat the Spatula has you covered with this Summer Tortellini Antipasto Salad! The best shortcut is adding Trader Joe's antipasto which can be found in the refrigerated section! You can also add some grilled chicken or salami and lunch or dinner is served! Pat the Spatula hopes you enjoy!

Author:

Erin Norcross

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Ingredients

One 12-oz package cheese tortellini
One 15-oz can whole artichoke hearts, chopped
1 cup halved cherry tomatoes
1 cup chopped cucumber
1 container Feta, Olive, and Pepper Drop Antipasto, drained
1/3 cup chopped parsley, or more for garnish
1/2 cup Italian dressing

Directions

Prepare tortellini al dente, according to package instructions
Drain with cold water and let cool
Place in a large bowl. Add artichoke hearts, tomatoes, cucumber, drained Antipasto, and parsley
Drizzle with dressing, and toss to coat
Enjoy at room temp, chill and let marinate for a few hours, or overnight

Summer Tortellini Antipasto Salad

Summer Tortellini Antipasto Salad

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