Sweet Potato Gnocchi with Shaved Brussels and Chicken Sausage
Sweet Potato Gnocchi with Shaved Brussels & Chicken Sausage
Pat loves all things gnocchi and is excited to share a simple 4-ingredient recipe that is quick and easy to make for lunch or dinner. All ingredients can be found at Trader Joe's and Pat hope you add this to your gnocchi rotation!
1 bag Trader Joe's frozen sweet potato gnocchi
1 (12 oz) package smoked apple chardonnay chicken sausage, sliced into coins
5 oz. shaved Brussels sprouts
2 tbsp olive oil
Add 1 tbsp olive oil to a large skillet over medium heat
Add your sausage in a single layer and let cook on each side until browned. Should take about 4 minutes per side
Remove and set aside
Add shaved Brussels sprouts and let them cook for just 2-3 minutes to soften. Remove and set aside
Add other tbsp of olive oil to the skillet with the frozen sweet potato gnocchi
Let it cook on each side for about 5-6 minutes or until it’s softened and warm
Add the shaved Brussels sprouts and sausage back in and toss everything together. Let cook for another 2 minutes or until everything is heated
Serve and enjoy!
This is very flavorful as is. Yummy and easy quick meal
Jeanne Endsley’s on
The butter and sage flavors go real nice with the sausage…so my family tells me ;) I don’t eat chicken, but they do.
I’m going to search to a good plant based apple sausage and try this again.
I LOVE this recipe. Super quick, easy, and delicious!! Definitely making again soon!
@Mary – that is the right one!
Pat the Spatula on
This was amazing! Thank you!
Cynthia Crise on
I got the gnocchi with butter and sage? Was that the right one? Crap!