Recipes
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Instant Pot Honey Lime Salsa Chicken
Pat's favorite sidekick in the kitchen (besides Flippin' Pat) is using an Instant Pot for simple and delicious recipes! This new Honey Lime Salsa Chicken is the perfect combination of sweet and savory! The honey gives it the perfect sweetness and the lime adds so much flavor. Pat hopes you try this recipe and enjoy with tacos or enchiladas! -
Air Fried Onion Chips Crusted Chicken
One of Pat's favorite things is when Trader Joe's releases crunchy snacks that can be doubled as breadcrumbs to make tasty dishes! These new Onion Chips are very controversial- either you love them or hate them! On their own, they have an interesting flavor and texture but as breadcrumbs, they are delish! Pat hopes you give this recipe a try and enjoy with salad, fresh veggies, or any other side dish! -
Vegan Greek Nachos
Did someone say nachos? Pat is so excited to share this new Greek inspired recipe with you that is vegan, quick to make, and all ingredients can be found at Trader Joe's! Pat hopes you try this recipe for some outdoor hangs or as a meal all on its own. Enjoy! -
One Pan Spicy Thai Noodles
Keeping with the spicy Thai trend and using Trader Joe's new Thai Wheat Noodles, Flippin' Pat is so excited to share another new recipe with you! Turn up the heat with this one pan spicy Thai noodles dish! One pan means less clean up which means more time to eat! Flippin' Pat hopes you enjoy! -
Chips in a Pickle Chicken Tenders
Have you tried Trader Joe's new Chips in a Pickle chips yet? Pat has and can't get enough of this deliciousness! Crush a bag of chips and bread chicken tenders for an amazing appetizer with your favorite dipping sauce! You can also enjoy this chicken on top of a salad or even as a sandwich! Pat hopes you try this recipe! -
Bruschetta Chicken
Pat is excited to share this newest simple and tasty Bruschetta Chicken recipe with you! The balsamic sauce, the melty mozzarella & sweet cherry tomatoes that burst with flavor seal the deal! Perfectly served on its own, with a simple side salad, or with some crusty bread to mop up that tasty sauce! Whatever you do, don’t skip that balsamic drizzle when serving!