Directions

1. Heat a few cups of water to boiling (or near boiling)

2. While the water heats, peel and cut potatoes as desired. Keep them on the thinner side to ensure a crispy fry

3. In a large pot or bowl, combine potatoes, water and vinegar. Soak for 15-25 minutes. The water bath will tenderize the potatoes and remove starch. This will result in crunchy fries!

4. Sauté pancetta with 1 tbsp of the herbs in a skillet until crispy

5. Drain fries and dry thoroughly. Toss them with a generous tablespoon  of oil and a pinch of salt

6. Cook fries in the air fryer at 400 degrees for 25 minutes. Pull them out and give them a toss. Cook for another 10-20 minutes, until it reaches your desired texture

7. Time to top them off! While the fries are hot, splash them with a little olive oil and grate garlic over them. Add in the cheese, herbs, and lemon zest

8. Give everything a toss and serve with truffle ketchup!