
Tripple Threat Truffle Fries

Ingredients
2 Large Russet potatoes
1 tbsp vinegar (white, red wine, or apple cider will work)
1-3 tbsp olive oil
1-2 oz panchetta
1-3 tbsp fresh herbs of your choice finely chopped
1-2 garlic cloves
Truffle Pecorino cheese, grated to taste
Fontina cheese, grated, to taste
Lemon zest, to taste
Onion salt, to taste
Everyday seasoning, to taste
Directions
Heat a few cups of water to boiling (or near boiling)
While the water heats, peel and cut potatoes as desired. Keep them on the thinner side to ensure a crispy fry
In a large pot or bowl, combine potatoes, water and vinegar. Soak for 15-25 minutes. The water bath will tenderize the potatoes and remove starch. This will result in crunchy fries!
Sauté pancetta with 1 tbsp of the herbs in a skillet until crispy
Drain fries and dry thoroughly. Toss them with a generous tablespoon of oil and a pinch of salt
Cook fries in the air fryer at 400 degrees for 25 minutes. Pull them out and give them a toss. Cook for another 10-20 minutes, until it reaches your desired texture
Time to top them off! While the fries are hot, splash them with a little olive oil and grate garlic over them. Add in the cheese, herbs, and lemon zest
Give everything a toss and serve with truffle ketchup!
