Pat loves easy recipes, especially when they are packed with flavor and fun to make! This brand new Turkey Sliders with Maple Mustard recipe is makes for a perfect and easy dish for any get together! The sweetness of the maple mustard combined with Swiss cheese makes this a must this summer! Pat hopes you enjoy this dish of cheesy goodness!
Everything but the Bagel seasoning, poppy seeds, or sesame seeds (optional)
Directions
Preheat oven to 350ºF
Cut the rolls in half. Do it slow and carefully to make sure each slice is evenly cut
Place the bottom half of the rolls in a baking dish. You can use an enameled cast iron dish or lightly coat with avocado spray or use butter
Cut or fold each slice of cheese in quarters. Add two quarters to the bottom of each roll
Add one slice of turkey on top of each cheese pile. It is important to not have the turkey overlap rolls, but to actually fold them and place them where each roll is. This will make it possible for you to pull the rolls apart. If the turkey overlaps the rolls you will not be able to get a clean pull
Add two more quarters of cheese on top of the turkey
Make your sauce by putting 2 tbsp of maple syrup in a bowl and adding 1 tbsp of mustard. Mix and taste. Adjust ratio to taste
Add a little sauce on the top of the cheese, and then add the top part of the rolls, and add remaining sauce on top of the rolls. Sprinkle some everything bagel seasoning, poppy seeds, or sesame seeds
Cover with aluminum foil and bake for 15 minutes. Remove the aluminum foil and bake for another 5-10 minutes or until cheese is melted and tops are lightly brown
