Recipe by Kelly Scott
Ingredients
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8 oz butter or vegan butter
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2 TB chopped sun dried tomatoes
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2 Tb basil chiffonade
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½ tsp garlic powder
Instructions
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Leave butter at warm temperature. Once soft mash with a fork in a bowl.
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Add the rest of your ingredients and mix until combined.
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Form a log with your butter and wrap in seran wrap, tying the ends.
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Let sit in fridge 20 minutes to solidify and slice and serve! Goes great on butter, steaks, vegetables, etc.
