Flippin' Pat loves Trader Joe's Soyrizo and is so excited to share this new Vegetarian Potato Taquito recipe with you! It's packed with so much flavor and a perfect option for all of Flippin' Pat's vegetarian friends. The best part is that you can make these easily in your air fryer! Flippin' Pat hopes you give this recipe a try and enjoy!
Wash potatoes and chop into cubes, leaving the skin on. Add potatoes to a pot of salted water and bring to a boil. Boil potatoes for ~10 minutes or until tender. Strain potatoes and add to a large bowl. Lightly mash potatoes with a fork, leaving some chunks. Set aside
In a large pan over medium heat, add soy chorizo and cook until browned. Take out of pan and set aside
In the same large pan, cook onion with a splash of oil until softened. Add garlic and sauté until fragrant
Add potatoes to the pan along with chipotles in adobo, adobo sauce, salt and chili powder. Stir together and then add soy chorizo. Sauté for 2-3 minutes and season with salt and pepper to taste. Turn heat off and stir cheese into potato mixture
Cover tortillas with a damp paper towel and heat in microwave until pliable (~30 seconds)
Add potato-chorizo mixture to the center of each tortilla and roll tightly. Place taquitos seam-side down in the air fryer
