White Chicken Chili

Name: White Chicken Chili
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pound chicken breasts; 1 tablespoon olive oil; 1/2 of a medium diced yellow onion; 2 cloves minced garlic; 1 diced jalapeño (remove stems and seeds); 2 teaspoons TJs Everything But the Elote seasoning (can sub 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/2 teaspoon smoked paprika); 1/2 teaspoon each salt and pepper; 1 can diced green chilies; 1/2 cup salsa verde; 1 quart chicken broth; 1 can pinto or white beans, drained and rinsed; 1 cup frozen corn; 1/2 cup half and half; 1/2 cup whipped cream cheese; Juice of half of a lime; 1 tablespoon chopped cilantro; Topping ideas: diced avocado, sour cream, shredded cheese, cilantro, green onions, pickled jalapeños, tortilla chips

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Ingredients

1 pound chicken breasts
1 tablespoon olive oil
1/2 of a medium diced yellow onion
2 cloves minced garlic
1 diced jalapeño (remove stems and seeds)
2 teaspoons TJs Everything But the Elote seasoning (can sub 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/2 teaspoon smoked paprika)
1/2 teaspoon each salt and pepper
1 can diced green chilies
1/2 cup salsa verde
1 quart chicken broth
1 can pinto or white beans, drained and rinsed
1 cup frozen corn
1/2 cup half and half
1/2 cup whipped cream cheese
Juice of half of a lime
1 tablespoon chopped cilantro
Topping ideas: diced avocado, sour cream, shredded cheese, cilantro, green onions, pickled jalapeños, tortilla chips

Directions

Heat olive oil in pot, add in onion, jalapeño, and garlic. Sauté for a few minutes until translucent
Add seasonings and sauté another minute until fragrant
Add in green chilies, salsa, and chicken broth and bring to a simmer. Add in chicken breasts, cover, and simmer about 15 minutes until chicken is cooked through
Remove chicken from the pot, shred, and return to pot along with beans, corn, half and half, chopped cilantro, lime juice, and cream cheese. Stir until well combined and allow to simmer another 5-10 minutes
Serve with your favorite toppings and enjoy!

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How do I clean my wooden spatula?

Hand-wash, dry, and oil—three simple steps:

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Towel-dry right away Wood soaks up water if it sits wet. Pat the spatula completely dry, then let it finish air-drying upright or on a rack (never flat on a damp counter).

Oil occasionally When the surface looks dull or feels “thirsty,” rub in a thin coat of food-grade mineral oil or a beeswax-based board cream. Wipe off excess and let it cure overnight. This step seals the pores, helps repel stains, and keeps the wood from cracking.

What to avoid

Dishwashers & soaking: Prolonged heat and moisture can warp or split wood. Harsh detergents or bleach: They strip the natural oils and leave the wood brittle.
Resting on a hot pan’s rim: Direct, sustained heat can scorch or warp the handle.

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How long will a wooden spatula last?

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