Recipe by Kelly Scott

Ingredients

• 2 lbs rainbow carrots
• 1/4 cup chili onion crisp
• 3 TB honey 
• 2 tsp salt
• 1 Tb olive oil
• Optional: Pickled raisins
• ½ cup raisins
• ½ cup apple cider vinegar 
• 1 TB pickling spices (such as mustard seeds, peppercorns, star anise, cinnamon sticks)

Instructions

1. Preheat oven to 400F
2. Using the stovetop, in a sauce pan heat and whisk together chili oil honey and olive oil until melted together and turn off heat
3. Coat carrots in chili honey mixture and salt
4. Place on a baking sheet lined with tin foil or greased, bake for 40 minutes tossing at 20 minutes 
5. Take out of oven and plate - enjoy!

Optional - add pickled raisins garnish: 

1. While baking bring apple cider vinegar to boil and add pickling spices
2. Pour over raisins in a bowl and let sit uncovered for 30 minutes
3. Add to carrot dish - enjoy!