Crispy Parmesan Baked Zucchini Fries

Crispy Parmesan Baked Zucchini Fries

Recipe by Lara Dominianni 

Servings 2


  • 2 medium zucchini
  • 1/2c Trader Joes Rice Crumbs
  • 1 egg
  • To taste: dried parsley, dried basil, crushed red pepper flakes, onion powder, salt, pepper
  • 1/4c parmesan for sprinkling at the end


  1. Preheat oven to 425°F.
  2. Whisk 1 egg in shallow bowl.
  3. Mix rice crumbs with seasonings.
  4. Cut zucchini into spears, coat in egg wash, then coat in rice crumb mixture, and lay on baking sheet.
  5. Bake for 20-25 minutes, or until breading is visibly browned.
  6. Remove from oven, transfer to plate, sprinke parmesan over fries and enjoy immediately.


  • I think you made a crema recipe a week a two ago forgot to write it down please send it

    M on

  • What are the sauces to dip them in? Recipe? :P

    G on

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