The BEST Homemade Truffle Fries

The BEST Homemade Truffle Fries

Recipe by Isabel Regehr

Servings 2-3


  • about 3 lbs of potatoes (washed)
  • 3-4 tbsp oil (I use @chosenfoods avocado oil)
  • 2 tsp garlic powder
  • 2 tsp black pepper
  • 2 tsp @traderjoes truffle seasoning
  • 1 1/2 tsp salt
  • Parmesan


  1. Preheat oven to 425F.
  2. Bring a large pot of water to a boil.
  3. Slice potatoes lengthwise into about 1/4 planks and then cut into thin sticks.
  4. Once water is boiling, add potatoes (in a few batches) to the water and cook for 2 min. Strain fries and immediately place in a bowl of cold water to stop the cooking process.
  5. Remove the potatoes and place in a single layer on paper towels to dry. Pat dry & transfer to a large bowl. Add the oil, salt, garlic, pepper, and truffle seasoning and mix to coat each fry.
  6. Line 3 medium sized baking trays with silicone baking mats (I’ve found this to be the best way/the fries won’t stick at all!) Evenly distribute the fries across the 3 trays and spread them out in a single, even layer. (*this is key so they get super crispy!)
  7. Sprinkle parmesan on all fries. Bake for 35-45 min, flipping halfway through. At about 45 min they should be super crispy & golden!
  8. Remove from oven & serve!


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