Lemon Pesto Shrimp Linguine

Directions

1. Bring a pot of salted water to boil

2. Meanwhile, prepare shrimp (should be defrosted)

3. In a pan, heat up butter and add shrimp and garlic

4. Cook until shrimp are pink and garlic is fragrant

5. Add linguine to boiling water and cook until al dente

6. Whisk milk, cream, and lemon pesto sauce into the pan with shrimp and bring to a simmer

7. Stir in parmesan cheese and squeeze of ½ lemon

8. Add salt & pepper to taste

9. Combine pasta and shrimp, adding more pesto sauce as needed

10. Top with more parmesan and garnish with parsley

11. Serve & enjoy!