Recipes

  • Lemon Pesto Shrimp Linguine

    Lemon Pesto Shrimp Linguine

    Have you tried Trader Joe's new Lemon Pesto Sauce yet? Wondering how to use it? Pat the Spatula has the most tastiest and easiest recipe that's perfect for summer! This lemon pesto shrimp linguine is bursting with bright flavors with the combination of lemon and parmesan, your tastebuds will thank you! Pat the Spatula hopes you give this recipe a try this summer and enjoy!
  • Lemon Pasta with Salmon

    Lemon Pasta with Salmon

    Have you tried Trader Joe's brand new lemon torchietti pasta? Pat the Spatula has and can't get enough!  Paired with grilled salmon and a cream wine sauce, this dish is bursting with bright flavors! Pat the Spatula hopes you give this recipe a try and enjoy!
  • Easter Lemon Tarts

    Easter Lemon Tarts

    Happy Easter from the Pat family! If you are looking for a sweet treat to serve with Easter brunch, you have to try these Lemon Tarts! The flavor of the lemon curd combined with powdered sugar is a must at any brunch! Don't forget the lemon yogurt dipping spread- you won't regret it! Flippin' Pat hopes you enjoy and have a nice Easter!
  • Wildberry Cheesecake Ice Cream Sandwiches

    Wildberry Cheesecake Ice Cream Sandwiches

    Have you tried Trader Joe's Wildberry Cheesecake Ice Cream yet? Pat really hopes you get the chance before it's gone for the season. Pat also loves getting inspired and this recipe is straight from the Trader Joe's crew! The combined flavors of wildberry and lemon is out of this world! These ice cream sandwiches are a perfect sweet treat! Pat hopes you enjoy!
  • Lemon Garlic Green Beans

    Lemon Garlic Green Beans

    Looking for a quick and easy side dish? This Lemon Garlic Green Beans recipe is perfect and brings all the summer vibes you need! The combination of lemon and garlic makes these green beans light and refreshing. Pat hopes you give these a try this summer and enjoy!
  • Brioche French Toast with Raspberry Compote & Whipped Ricotta

    Brioche French Toast with Raspberry Compote & Whipped Ricotta

    Mother's Day weekend is here and if you are looking for a brunch idea, Pat has you covered with this Brioche French Toast with Raspberry Compote & Whipped Ricotta recipe! With the combined flavors of raspberry, lemon, and basil, this toast will step up your brunch game! Pat hopes you enjoy and wishing everyone a Happy Mother's Day to those who celebrate!

Pat Cooks

kitchen collection
  • Pat the Spatula
    Pat the Spatula
    Pat the Spatula
    Pat the Spatula

    Pat the Spatula

    $15.99
    Regular price
  • Flippin' Pat
    Flippin' Pat
    Flippin' Pat

    Flippin' Pat

    $17.99
    Regular price
  • Mini Pat the Spatula
    Mini Pat the Spatula
    Mini Pat the Spatula

    Mini Pat the Spatula

    $9.99
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  • Loving Pat the Spatula
    Loving Pat the Spatula
    Loving Pat the Spatula

    Loving Pat the Spatula

    $15.99
    Regular price