Have you tried Trader Joe's brand new Everything But The Leftovers seasoning yet? Pat has and is so excited to share this new holiday-worthy Stuffed Acorn Squash recipe with you! Nothing says fall like a delicious stuffed acorn squash and Pat hopes you try this recipe this season!
1 teaspoon Trader Joe's Everything But the Leftovers Seasoning
1/2 cup panko bread crumbs
1/2 cup Parmesan (split)
2 tablespoons dried cranberries
Directions
Cut acorn squash in half, scoop out seeds, run or spray with olive oil, season with salt & pepper, and roast at 400° for 25 to 30 minutes (until squash is fork tender)
While squash cooks, brown chicken sausage with celery, shallots, garlic, and apple
Season with 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon Trader Joe's Everything But the Leftovers Seasoning
