Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 acorn squash; Olive oil; Salt &amp; Pepper to taste; 1 pound chicken sausage; 1 large shallot, minced; 2 cloves garlic, minced; 1 stalk celery, diced; 1 green apple, diced; 1 teaspoon Trader Joe's Everything But the Leftovers Seasoning; 1/2 cup panko bread crumbs; 1/2 cup Parmesan (split); 2 tablespoons dried cranberries

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Ingredients

2 acorn squash
Olive oil
Salt & Pepper to taste
1 pound chicken sausage
1 large shallot, minced
2 cloves garlic, minced
1 stalk celery, diced
1 green apple, diced
1 teaspoon Trader Joe's Everything But the Leftovers Seasoning
1/2 cup panko bread crumbs
1/2 cup Parmesan (split)
2 tablespoons dried cranberries

Directions

Cut acorn squash in half, scoop out seeds, run or spray with olive oil, season with salt & pepper, and roast at 400° for 25 to 30 minutes (until squash is fork tender)
While squash cooks, brown chicken sausage with celery, shallots, garlic, and apple
Season with 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon Trader Joe's Everything But the Leftovers Seasoning
Sauté for 5-10 minutes until veggies are soft and meat is browned
Mix in breadcrumbs, cranberries, and half of the Parmesan
Divide sausage mixture into four squash halves. Top with Parmesan and put back in over for 10-15 minutes until Parmesan is melted & bubbly

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