Have you tried Trader Joe's brand new Everything But The Leftovers seasoning yet? Pat has and is so excited to share this new holiday-worthy Stuffed Acorn Squash recipe with you! Nothing says fall like a delicious stuffed acorn squash and Pat hopes you try this recipe this season!
1 teaspoon Trader Joe's Everything But the Leftovers Seasoning
1/2 cup panko bread crumbs
1/2 cup Parmesan (split)
2 tablespoons dried cranberries
Directions
Cut acorn squash in half, scoop out seeds, run or spray with olive oil, season with salt & pepper, and roast at 400° for 25 to 30 minutes (until squash is fork tender)
While squash cooks, brown chicken sausage with celery, shallots, garlic, and apple
Season with 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon Trader Joe's Everything But the Leftovers Seasoning
Sauté for 5-10 minutes until veggies are soft and meat is browned
Mix in breadcrumbs, cranberries, and half of the Parmesan
Divide sausage mixture into four squash halves. Top with Parmesan and put back in over for 10-15 minutes until Parmesan is melted & bubbly
