Recipes
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Fig & Feta Toast
Who doesn't love a good toast inspo? Pat the Spatula is here to share with you some fall toast inspiration that's so easy but equally delicious! This toast idea uses up those figs before they're out of season! Pat the Spatula hopes you give this toast a try at your next breakfast or brunch and enjoy! -
Hatch Chile Mac & Cheese Burger
Pat the Spatula knows that we are well into Fall, but thinks burgers are always a good idea, especially when they're topped with hatch chile mac & cheese, chili, and jalapeño pieces! Don't forget the caramelized onions! This burger recipe can be enjoyed year round and Pat the Spatula hopes you give this recipe a try! -
Garlic, Asiago & Artichoke Pizza
Have you tried Trader Joe's brand new Garlic & Asiago Cheese Dip? It is straight fire and Pat the Spatula has a recipe to share with you! Using this dip, marinated artichokes, and more cheese, this recipe is perfect for any game day appetizer, quick lunch, or dinner! Pat the Spatula hopes you give this recipe a try and enjoy! -
Pimento & Bacon Grilled Cheese
Flippin' Pat knows that most of you are in full on pumpkin mode but is here to remind you that this recipe is perfect for cool Fall days! Using Trader Joe's Pimento cheese dip and bacon, this sandwich makes for the best quick lunch or dinner. You can even pair with your favorite fall soup! Flippin' Pat hopes you give this recipe a try and enjoy! -
Crispy Dill Pickle Cheese Curds
If you haven't had a chance to try these dill pickle cheese curds, this is. your sign! This brand new recipe takes these cheese curds to the next level by making them crispy and dipping them in ranch! Pat the Spatula knows these will be a hit at any game day or end of summer BBQ and hopes you give this recipe a try and enjoy! -
Strawberry Custard Toast
You may have seen this viral TikTok recipe for custard toast swirling around and Pat the Spatula finally had a chance to try it! It did not disappoint! Made with fresh strawberries and yogurt, this toast will be a tasty addition to any breakfast or brunch spread! Pat the Spatula hopes you give this recipe a try and enjoy!