Recipes

Pat the Spatula loves a good dip, especially if it's extra cheesy and is so excited to share this brand new French Onion Soup Dip with you! Made with 3 different cheeses, this dip is bound to be a hit with anyone you share this with! It's perfect for any get together, game day appetizer, or anytime! Pat the Spatula hopes you give this dip a try and enjoy!

Mother's Day weekend is here and Pat the Spatula has the perfect brunch recipe for you! These Baked Egg Bread Boats are a must for any brunch spread! Using a handful of ingredients, these boats can be customized any way you want! Don't forget the Chili Onion Crunch! Pat the Spatula is wishing all you mamas out there a Happy Mother's Day!

Pat the Spatula loves a good dip, especially if it's extra cheesy and is so excited to share this brand new Cheesy Caprese Dip with you! Made with 3 different cheeses, this dip is bound to be a hit with anyone you share this with! It's perfect for any get together, game day appetizer, or anytime! Pat the Spatula hopes you give this dip a try and enjoy!

Pat the Spatula can't believe Easter is almost here! If you are looking for ideas to add to your table, Pat the Spatula hopes you try this easy appetizer that comes together quickly! Using Trader Joe's new amarena cherry goat cheese combined with hot honey is the perfect balance of sweet and savory! Pat the Spatula hopes you give this recipe a try and enjoy!

If you are looking for a last minute recipe to celebrate St. Patrick's Day, Pat the Spatula has you covered with this brand new Arugula Pistachio Pesto! With just a handful of ingredients, this pesto can be served as a dip on a charcuterie board, used as a spread in sandwiches, or as a sauce on pasta! The options are endless! Pat the Spatula hopes you give this recipe a try and enjoy!

Pat the Spatula loves anything with the word twice baked in the title is so excited to share this new Artichoke & Jalapeño Twice Baked Potato recipe with you! These baked potatoes are the perfect crispy addition to any meal, especially when it's cold outside! Pat the Spatula hopes you enjoy this delicious recipe!