Recipes

Pat the Spatula knows there's some very important games to be played this weekend and is so excited to share this brand new game day appetizer with you! These mini baked potato bites are so incredibly delicious, it will be impossible to eat just a few! You can even serve these as a side dish to your favorite chili recipe! Pat the Spatula hopes you give these cute little baked potatoes a try and enjoy!

Have you tried Trader Joe's brand new Roasted Hatch Chile & Jalapeño Cheese Dip? It is pure fire and Pat the Spatula has the perfect recipe using this deliciousness! With only 3 ingredients, this recipe is an absolute must for any weeknight dinner or addition to any game day spread! Pat the Spatula hopes you give this recipe a try and enjoy!

It's Super Bowl Sunday and Pat the Spatula is so excited to share this brand new game day recipe with you! This pull apart bread is garlicky, cheesy, and full of flavor thanks to Trader Joe's brand new Pizza Sprinkle Seasoning! This appetizer comes together quickly, which leaves more room for commercial watching! Pat the Spatula hopes you give this recipe a try and enjoy! May the best team win!

Super Bowl is only a few days away and Pat is so exited to indulge in all the things! If you are looking for appetizer ideas, Pat hopes you try these brand new Cheesy Chili Dog Cups recipe! Everything you love about chili in bite sized cups, you may need to make a few batches of these since they'll be sure to please any crowd! Pat hopes you enjoy!

Super Bowl is almost here and Pat is getting a head start on game day must haves! This spinach artichoke dip is classic for any Super Bowl spread but try not to eat it all in one sitting because it's so good! Now the biggest decision is which vehicle you will use- chips, veggies, or crackers? Pat hopes you enjoy!

Pat thinks wings are always a good idea- especially during football season and is so excited to share this new recipe with you! These wings are crispy, crunchy, garlicky, and cheesy so there's something for everyone to enjoy! The trick to making these so good is the seasoning- don't be shy! Dip in a side of ranch or blue cheese and dig in! Pat hopes you enjoy!